Worcestershire Doug Fir

dougfir_sauceblogentry

Woods reclaimed from storage tanks are made from grade A lumber – often Oak, Cypress, or Redwood. Whether the water tanks that dot the city skyline  or tanks used for wines, whiskey, pickles, and in the most current instance – Worcestershire Sauce.

This rare lot of Douglas Fir was recently salvaged from the Worcestershire Sauce tanks at the Lea & Perrins facility in New Jersey. Going back to the early 1800’s, when the sauce was invented (by accident), the company has gone through a handful of owners and locations (a third of the tanks were transferred from an old facility in Manhattan) until finally being acquired by Heinz, where the special sauce will be made in the midwest – though in Stainless Steel containers. Some say you can taste the difference when the sauce is seasoned within the wood tanks.

Doug Fir, named for the British explorer who identified the tree in the Pacific Northwest, the country’s second largest, yields wood with a clear dense figure and warm brown and red hues, that sometimes break out into psychodelic grain patterns. The old tanks can now go through renewal and into a range of beautiful building and design applications, including original surface and re-surfaced paneling, doors, floors and furniture.

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